Using technology and AI algorithms, food producers can track food products from farm to table, providing consumers greater transparency and accountability in the food supply chain. However ...

Pigs found their way from line-drawn logos to the plate ... Taqueria isn’t seen as farm-to-table, it does harvest many of its own crops. The long-running food truck Dee Dee is also taking ...

Farm-to-table restaurants like The Farm at South Mountain give diners a unique experience while supporting local growers.

“The whole idea of farm-to-table has always been so important, but what I realized is that we’re trying to do origins-to-table–we’re trying to tell the story of where our food came from.” ...

PHOENIX — The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a ...

The term "farm-to-table" has become so embedded in food culture that it's often abused and misused. A restaurant might say its beef is locally sourced and it costs a certain amount, but that's ...

But the farm-to-table movement has been steadily establishing ... Green Star in 2022 helped cement this shift. Sure, the food itself is important but there's now another metric for measuring ...