When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers ...

After a difficult period of low prices shocked the global shrimp-farming industry in 2024, Ecuadorian shrimp farmers have ...

GALVESTON, Texas – Imagine dining at a coastal Texas restaurant, savoring what you believe to be locally caught Gulf shrimp, only to discover it’s actually imported and farm-raised—this is the reality ...

Fisheries have peaked. We need to farm seafood to feed 10 billion people, and because of this, already more than half of the ...

Galveston's shrimping industry has been sinking for years. Shrimpers say the competition from cheaper, farm-raised imported shrimp has driven down the price per pound of Gulf shrimp so much ...

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

BILOXI, Miss. (WLOX) - The U.S. Department of Agriculture agreed to purchase up to $30 million in farm-raised catfish products and $25 million in Gulf shrimp. The seafood purchased by the USDA will be ...

Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive ...