When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers ...

GALVESTON, Texas – Imagine dining at a coastal Texas restaurant, savoring what you believe to be locally caught Gulf shrimp, only to discover it’s actually imported and farm-raised—this is the reality ...

Fisheries have peaked. We need to farm seafood to feed 10 billion people, and because of this, already more than half of the ...

After a difficult period of low prices shocked the global shrimp-farming industry in 2024, Ecuadorian shrimp farmers have ...

Galveston's shrimping industry has been sinking for years. Shrimpers say the competition from cheaper, farm-raised imported shrimp has driven down the price per pound of Gulf shrimp so much ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...

Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive ...