You can use melted butter or more olive oil in place of the bacon fat. You’ll need 2-3 Tbsps. Just add them to your baking ...

Each serving provides 242kcal, 21g protein, 14.5g carbohydrate (of which 3.5g sugars), 10g fat (of which 4 6 saturates), 5g fibre and 1.6g salt. Peas don't need fussy preparation when they're in ...

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.