Harvesting: Harvest fennel bulbs when they are about the size of a tennis ball. Cut the bulb at the soil level, and you can also enjoy the fronds and seeds for culinary uses. Harvesting fennel ...

Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...

Stir in the crushed fennel seeds and using your hands mix and shape into 24 small balls. 3. Heat a good glug of olive oil into a large frying pan and fry the meatballs for a few minutes ...