Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing ...

With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

I found I was developing a taste for the licorice flavor of fennel, having mostly bypassed this interesting herb/vegetable ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...