A spiral of buttery avocado is topped with paper thin slices of fennel and flaky roast salmon, then drizzled in a blood orange vinaigrette. I love serving this salad in the spring. It’s light ...

A light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the ...

1. Assemble the ingredients together on a salad plate. Drizzle as much of the vinaigrette as you like onto the salad and serve immediately. You'll have plenty of extra vinaigrette.

Serve this outstanding salad as ... Trim base from fennel bulb and remove any stalks. Cut in quarters. With a mandolin or sharp knife slice very thinly. Add to asparagus. Cut avocado in half ...

Place orange pieces, fennel, avocado and chili in bowl containing ... 6. To serve, place salad on plates. Top each salad with one or two chicken fillets.

A bright spot in the colder months? Citrus, baby. This salad pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. Add an easy homemade ...

Or chicken salad with an avocado-lime mayonnaise on a bed of peppery ... roasted cherry tomatoes, raw fennel and creamy feta cheese. Get creative. Mix various greens (buttery lettuce with sharp ...

From fennel and chili toasted panko to savory ... This Cactus Club copycat avocado kale salad is packed with bursts of flavor ...

For the salad: 1/2 cup fresh grapefruit slices 1/3 cup diced avocado 3/4 cup thinly sliced fennel 1/4 cup thinly sliced red onion 2 tsp. olive oil 1 tsp. white wine or champagne vinegar Salt and ...

Fill each cucumber circle with avocado salad. Drizzle salad and the plate with pesto. Garnish with fennel fronds.

Serve this outstanding salad as a first ... Add to asparagus. Cut avocado in half and scoop out flesh with a large spoon. Slice and scatter over asparagus and fennel. Season everything with ...