Basically, fennel is an herb, a vegetable, and a spice all in one. The bright green, lacy leaves are similar in appearance and taste to dill, while the seeds have a flavor that resembles anise.

Next come the fennel and garlic. If you’re not a fan of raw fennel, keep in mind that cooking the vegetable mellows its anise flavors and brings out a sweeter, more subtle side. After the fennel ...