Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

the chemical compound that creates buttery flavors in dairy products, popcorn, and wine. Malolactic fermentation’s ability to soften a wine’s mouthfeel can be particularly desirable in red ...