but using the byproduct of fermentation to influence the final product. Called sur lie in French and sobre lias in Spanish, this is the practice of allowing wine to remain in contact with dead or ...

Consumers seem to accept the idea of egg ingredients coming from fermentation, especially when they become familiar with the product benefits ... CEO of Onego Bio. The final deadline for Fast ...

Food scientists at the University of Illinois identified the optimal fermentation conditions for pulses, the dried edible ...

Heineken has opened a new €45m global R&D facility in the Netherlands.

Precision fermentation enables the programming of microorganisms ... Formo and Those Vegan Cowboys are working on ingredient production together, and not final product formulation. “While we work ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

This approach aims to stimulate both the plant and the wine itself, introducing a unique layer of complexity to the final product ... music can indeed influence fermentation.