Who doesn't love a classic Italian salad dosed in red wine vinegar, quality olive oil, and savory herbs? If you and your ...

That is the fermentation of "wort" – the liquid produced from grain – to which yeast is added to produce alcohol (amongst ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

biologically limiting alcohol from forming during the fermentation process opens the nonalcoholic beer space to a wider group of small-scale brewers, Lafontaine noted. Andrew Maust, a Bumpers ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...