In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

The differential ingredient in MSA is the sugar mannitol. Organisms capable of using mannitol as a food source will produce acidic byproducts of fermentation that will lower the pH of the media. The ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

fermentation, pickling, curing, and canning. Many of these methods involve adding large amounts of sugar or salt, which helps to preserve foods but also has been linked to poor health in excessive ...

so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective. Suntory said Feb. 24 it will start selling zero-sugar canned beer on April ...