Fermented millet beverages, in particular, offer dual benefits: the inherent nutritional value of millet and fermentation's gut-friendly properties. These drinks support the digestive system ...

Fermented drinks found in China in the last millennium B.C.E. show the continuation of Jiahu's cereal beverage tradition, as completely preserved rice and millet wines flavored with chrysanthemum ...

Although no evidence has been found of a Paleolithic African brew — “the Holy Grail of fermented beverages,” according to McGovern — he suspects it would have been made from wild millet or ...