Feta cheese has a rich, tangy, and slightly salty flavor, with a hint of sharpness depending on its age. Sheep's milk feta tends to be creamier and more robust, while goat's milk feta is milder ...

While no type will necessarily be revolting in a watermelon salad at your next picnic or cookout, it's commonly thought that this type of feta is best.

However, as with Finland in 2019, cheese experts believe feta stock is fine. Even Cheese Market News — a totally real thing — isn’t getting reports of a run on feta.

Given the popularity of a certain baked feta pasta recipe on TikTok and other social media channels, the cheese is getting a lot of attention these days. I must admit that before now, my only ...

To make it, you simply melt feta cheese in a pan over medium heat, crack an egg on top, then cover it until the yolk is cooked to your liking.

Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.

"The stores actually ran out of feta cheese here," said Häyrinen, whose original blog post about the dish has over three million views. "#Uunifetapasta was awarded as the phenomenon of the year ...

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of ...