This colorful salad is filled to the brim with summer flavor. Chewy pearl couscous mingles with crunchy cucumbers, juicy cherry tomatoes, sweet watermelon, quick-pickled red onion and salty feta ...

Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

corn and zucchini — and combined them with cooked and chilled pearl couscous. I then added tomatoes, parsley and feta cheese, and dressed everything with olive oil and lemon juice for a salad ...

spoon the rest of the feta into a small serving bowl. Serve the salad warm with the remaining dressing. Unlike the tiny, fluffy grains of Mediterranean couscous, pearl couscous is larger ...

Israeli or pearl couscous consists of larger globules ... Top with cooked chicken, feta cheese or roasted vegetables. In this salad, the couscous is infused with Mediterranean spices and lemon ...

Israeli or pearl couscous consists of larger globules ... Top with cooked chicken, feta cheese or roasted vegetables. In this salad, the couscous is infused with Mediterranean spices and lemon ...

The feta adds protein ... don't blame me!" Chewy pearl couscous and tender lentils turn a summery Greek salad into a full meal fit for brunch, lunch or dinner. Adapted from Ali Slagle's cookbook ...

Here’s a recipe that pairs sweet watermelon with tangy, salty feta ... s a nice salad to serve in place of the usual pasta or potato salad. If you’re not familiar with Israeli couscous ...