Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto, drizzle with honey, and serve immediately.

Ree Drummond might have found her biggest fan in the tiniest package! The Food Network star shared a video of her ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...

Prosciutto is sold in most UK supermarkets pre ... It is most famously eaten as a starter with melon or figs or with a selection of other cold hams, meats and cheeses. It can be used in cooked ...

Ripe figs should be yielding to the touch all over ... Feel free to add some protein in the form of sliced prosciutto to give this salad more “main-course energy” or to serve as part of ...

Brie Stuffed Figs with Prosciutto are the perfect bite of savory, salty and sweet. They’re perfect for a charcuterie board or ...