Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

Aside from the culinary reasons, filet mignon is also far from the best ... this simple guidance will help make your next hearty beef stew recipe even more delicious and comforting than before.

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized ... Place the steaks in the pan and sauté them for 4 minutes on one side ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

Learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows ...

Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap and roll. Set it in the fridge. Wash the potatoes, cut in half and the remaining herbs and garlic ...

Boudain calls it "a cylindrical column of beef about a foot long, a tasty, fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like a ...