When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport ...

I f there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok.With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...