Still deciding on what Filipino dishes to serve for your holiday parties ... pork cracklings, shrimps, pork, fish flakes and scallions.” Traditionally, the sauce is cooked by boiling shrimp ...

We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/ ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused ... pork cracklings, shrimps, pork, fish flakes, and scallions.” Traditionally, the sauce is cooked by boiling ...

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

And with Max’s comes its signature dish, Pinoy fried chicken: unbreaded, marinated in fish sauce and ginger, then fried till the skin turns cordovan and crisp and the butter-soft meat underneath ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...