Read More: How to Make Filipino Chicken Adobo (Adobong Manok Recipe) Read More: How to Make Pork Sinigang (Sinigang na Baboy Recipe) Ingredient 1 (11 to 12-ounce) package fresh or frozen lumpia or ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The food marries their backgrounds: Macayan is Filipino and Wada is Japanese ... Macayan grew up with backyard gardens and a love for fresh produce, a connection they nurture today through ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Deep Fried Vegetable Spring Rolls and Pandan Ash. Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty. Coconut sorbet ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... and served with vinegar and/or fresh calamansi to add a sharp flavour that balances ...