Give your adobo a twist! Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda until it’s fall-off-the-bone tender and rich with sweet-sour flavor.

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the ...

Most modern-day Filipino adobo is prepared with vinegar and soy sauce. Some families keep it ... you’ll find chicken or pork adobo, and it can be made with squid, fish, or vegetables.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Season the pork with pepper ... rice will soak up the sauce. Remove the lid and stir in the pineapple and toss to coat. Remove and discard the bay leaves and serve the adobo over the coconut ...