The Filipino dish of lumpia Shanghai shows the ... flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three minutes ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

MANILA, Philippines — Filipino words like "gigil" and "kababayan ... dish recognized by OED is "Lumpia" or East Asian spring rolls, which also has origins in Malay, Indonesian, and Dutch.