Continuing through the end of April, guests can savor the Wild Alaskan Salmon Burger, made with a 5 oz wild-caught Alaskan ... stuffed into filthy lots and fattened up with corn and other fillers. Our ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...