Whether you’re slicing through tough skirt steak or hardy grilled vegetables, you’ll want steak knives in your blade ...

On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own ...

Note: A fillet knife is great to have. Fillet knives are long, thin, sharp and have a little flexibility to them. Don’t have a fillet knife? Don’t worry, just use whatever knife at your ...

And if you’re lucky enough to have a grandpa with a sick filet knife, maybe ask him about it. Hot Bread Kitchen is a NYC-based culinary institute whose goal is to “uplift women, gender ...

Although he was a bit taken aback by the question at first, he quickly rattled off his answers: Chef Andrew Zimmern cannot live without a serrated knife, a filet knife, a slicer and a chef’s knife.