Imagine a golden-brown fish fillet resting on a plate, topped with a rich ... such as roasted vegetables, steamed rice, or a crisp green salad. The light, tangy flavors also make it an ideal ...

Spread out on a tray and roll the trout fillet pieces in the nuts to ... To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves on top and spoon over the sauce.