Think smoked drumettes ... Tortellini. Duck. If this list leaves much to the ... Section A, Page 2 of the New York edition with the headline: Fine-Dining Menus Are More Than Word Salad ...

The restaurant will also pack up its whole duck platter, which is roasted in beet juice and licorice, then dusted with fennel pollen. It will be wrapped up in a tin-foil swan. The $115 dish, which is ...

Even the smaller smoked duck salad was so large — and so good — that our companion took half of it home. The apple chip and bacon was a superb combination of sweet and salty, with a fantastic ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

32 fine dining restaurants ... “The Gafford,” is a 20-ounce bone-in ribeye. Options include smoked duck wings ... shredded duck salad with local mixed greens, Humboldt Fog goat cheese ...

Chef Jeremy Ford launches Salt + Ash in Duck Key, Florida, merging farm-to-table cuisine with island charm to enhance the Florida Keys' dining experience.

Chef Bryce Gilmore has spent the past decade challenging Austin dining conventions and helping reframe the way we think about food in this town. He started in 2009 by raising expectations of ...

What Ford has created is that rare find—a restaurant with fine-dining technical distinction that still embraces the laid-back Keys spirit, where fine dining ambition meets unpretentious island ...