Easy to make, this creamy sauce can be used to make a classic fettuccine alfredo but it is also great as a cream sauce for fish, as a base for cheese sauce, or as a pizza sauce. The real answer is ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.