Between the tender, flaky fish and the crumbly bite of panko-crusted breading ... Simply pour the crumbs into a pan and stir until they take on a caramelized color and firm crunch.

One bite of our Sour Cream Crowned Fish Fillets and you'll be hooked! Why? Because the creamy, cheesy, and seasoned sauce tastes so perfect with the flaky white fish and crunchy bread crumbs.