These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

He pioneered blackening, which is a cooking technique that calls for coating meat or fish in butter, then seasoning with blackening seasoning, and then cooking in a super-hot skillet. The result?