About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

It is popular for the delicious fish and prawn curries cooked ... Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Add curry leaves and sauté ... Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

With a creamy sauce of tomatoes and coconut milk ... one of those fish you really should be cooking from frozen — with a bold ...

It is typically served with kadala curry, a spicy chickpea curry made with coconut milk ... meal. Kerala's coastal location means that seafood is a prominent feature of its cuisine. Fish curry ...

And unlike Malay fish curry, known for its richness because of the higher content of coconut milk and fish, Peranakan fish curry features a light coconut gravy with just a hint of fish flavour.

A creamy fish ... milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 minutes, then stir in the coriander. Spoon the ...

fluffy Kerala porotta is a big hit with locals. “We did a bit of research, and found that meen kootaan (fish curry) with porotta is the most-ordered dish. On an average, we sell around 300 ...