Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive ...

Ingredients. 2 onions finely chopped; 300 gm fish; 1 tsp ginger grated; Handful curry leaves; One small ball of kodam pulli (Kerala tamarind) soaked in 1 cup warm water ...

Add the curry leaves along with the coconut milk and bring to a boil. Lower the curry to a simmer and cook for 5 minutes. Add the roasted or powdered spices, and then the fish. Cook until the fish is ...

Add turmeric, chilli and coriander powders and sauté for a minute. Add tamarind juice and salt. Let the mixture boil for about 5 mins. Add the fish pieces and cook for 5 – 6 mins. Finally add the ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry ...

The coastal state of Kerala in southern India is famous for, among other things, the excellent quality of fish that’s a staple of Malayalis. This recipe of Alleppey fish curry is an amalgamation ...

H eat 2 tablespoons of coconut oil in a pan. Add chopped onion, ginger, garlic, salt to taste, green chilli, and one sprig of ...

Kerala fish curry This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores.

Add turmeric, chilli and coriander powders and sauté for a minute. Add tamarind juice and salt. Let the mixture boil for about 5 mins. Add the fish pieces and cook for 5 – 6 mins. Finally add the ...