Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...

fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green ...

Serve this dish with a green vegetable and if you like a bit of a sauce, pass a dish of mayonnaise, aioli or even hummus. A little bit French, a little bit Indian, this masala is a sweet ...