After all, Italy has about 5,000 miles of coastline, and -- as a peninsula and former great maritime power -- it's only ...

Once cooked, remove from pan and transfer to a paper towel-lined plate. In the same pan, over medium-low heat, add the garlic, anchovies and shallot and cook until soft, about 1 to 2 minutes ...

Cover tightly and cook for 10 to 15 minutes on medium to medium-high (a vigorous simmer on the bottom and steaming on top) just until fish is fully cooked and flakes easily. Serve hot. Source: “Italy ...