Chef Ricardo Zarate fears not the sharp-toothed fish at his new Peruvian izakaya. Formerly known to me as the Prime Minister of Alpaca because of his many alpaca plates at his flagship ...

Heat the remaining marinade, reduce it, and serve it as a sauce with the cooked ribs. Enjoy! Read also: Fish and several ...

The arms remain parallel to the body like the fins of a fish, allowing for a total expansion of the ribs and rib cage. "It’s ...