Fries, tater tots, onion rings ... Watkins doesn't mind a bit of fish skin in her sandwich, so she doesn't let its presence or absence factor into her purchasing decision. If you are bothered ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...