Add a splash of fish sauce and you have a sweet and savory topping for coffee drinks, sticky toffee pudding, or ice cream.

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards.

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

When oil is ready, dip the fish into the batter, shake off the excess and fry to ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...

Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish.

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.