Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...
But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...
Phu, who teaches information technology by day, also works hard to perfect the fish sauce art handed down by his ancestors. The anchovies are usually caught between January to March when they ...
DA NANG, Vietnam — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...
Da Nang, Vietnam — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...
Phu, who teaches information technology by day, also works hard to perfect the fish sauce art handed down by his ancestors. The anchovies are usually caught between January to March when they ...
But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies ...