Rock cod in ginger soy sauce marinade. I could eat fish every day if I could ... as a dipping sauce when I have potstickers. In a small bowl, I mixed it with some Japanese rice vinegar.

The liquid should weigh the same as the fish. The soy sauce to use should weigh 10 percent ... Bring water to a boil in a pot and have ice water ready in a bowl. Turn off heat, place a fillet ...

Other ingredients that contain glutamate include soy sauce ... and Malaysian laksa. Fish sauce can add savory undertones, ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits ... and stir through the soy sauce.