Eating fish can do a lot for your health, thanks to its omega-3 fatty acids. However, if mercury is a concern, you may want ...

However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet some fish and shellfish contain ...

While these tropical and subtropical regions contain important fisheries ... which enhances microbial activity in the seawater to make more bioavailable mercury for fish. Depending on the species, ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Then, the chain continues—with us. Eating fish containing methylmercury is actually the most common mercury exposure route in the US, per the EPA. Realistically, yes (in fact, pretty much all ...