Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil.

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

Refrigerator pickled beets make a tangy and versatile addition to any meal, enhancing salads, sandwiches, and charcuterie ...

6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled 1 medium-large red onion, halved and thinly sliced 1 cup tarragon wine vinegar or cider vinegar 1 1/2 teaspoons coarse ...