which helps create a flaky texture in the scones. Then add the coconut cream and vanilla extract to the dry ingredients.

After buying a couple dozen of her last premade frozen scones, I begged head pastry chef Catalina Flores for the recipe ... biscuit can be super buttery and flaky-tender, scones are meant to ...

I wanted to create a scone recipe that was sweet ... which will help create flavorful, flaky layers in every bite. And for light, lofty layers, don’t overwork the dough. As you mix the wet ...

Using a rolling pin, hit dough a few times, then roll to form a rough 20 cm square. Fold in half, then turn it clockwise 45 degrees. Hit and roll dough again to form a rough 20 cm square. Repeat ...

Most of the effort of this recipe goes into ... for an upside-down peach cobbler in New York, July 21, 2023. Melissa Clark flips the classic on its head, letting flaky biscuits serve as a base ...

She writes the weekly recipes for the print magazine ... and sprinkle with flaky sea salt. Set aside. 4. When ready to bake the scones, preheat oven to 375°. Place remaining 2 tablespoons ...

Pumpkin scones are deliciously spiced and are flaky and soft with crumbly edges. They’re perfect with a hot cup of coffee on a crisp fall morning.