Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Layers of flaky phyllo also form the crust for Albanian ... made with yeasted brioche-style dough instead of the usual butter pastry crust. Though they can be filled with fruits such as apricots ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...