tender, flaky layers. If you were to start with softened butter or, worse, melted butter, if you'd be left with a hard, more dense crust. How long does pie dough last in the fridge? This pie dough ...

Hey there, Jason Griffith from Chef Maniac, and today we’re taking a beloved classic and making it perfectly portable: Cherry ...

Pie crust can be a little intimidating, though — even for experienced bakers. The aim is tender, flaky layers, with little shards of crust with each bite. Achieving that ideal texture takes care ...

Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes whatever filling it holds to new heights. However, making a good pie crust is not an easy feat without proper ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

vibrantly colored fruit nurtured to ripeness under a hot sun -- and packaging that bounty in a tender, flaky crust. Like a gift. A great fruit pie is simple perfection. Almost any summer fruit ...