If I had to pick one dessert that instantly takes me back to childhood, it’s sneaking bites of cookie dough straight from the ...

Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

I’d definitely still be grabbing chunks of cookie dough whenever she was whipping up a batch of baked goods. But ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “ Milk Street Bakes,” we ...