You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

The two stones rubbing together generates a significant amount of heat, which precooks some of the starches in the flour, making it softer and weaker. This helps yield tender rotis. By contrast ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...