Related: 11 Types of Flour Every Home Cook Should Know and How to Use Them Download Our Free Ingredient Substitutions Chart Gluten-free flours aren't always suitable as an equal all-purpose flour ...

Download Our Free Emergency Baking Substitutions Chart Depending on the flour you use, whipping up a gluten-free version of this recipe can be as simple as substituting the all-purpose flour for a ...

Recipes designed specifically for wheat flour will have a ton more liquid, so white flour isn’t a good substitute ... we’ve put together a simple chart to give you the scoop on each type ...

Keep in mind that King Arthur Flour is ... full conversion chart here. Cake yeast can be added directly to the dry ingredients or dissolved in liquid. Instant: You can substitute active dry ...

While AP flour is super versatile and has no true substitute, bread flour is the better choice for recipes that specifically call for it (duh) and any baking projects that would benefit from extra ...

But are they really healthier than white flour? "Alternative flours can be used as substitutes for regular wheat flour if you have an allergy or intolerance to wheat flour, or if you just want to ...

and other ground nut flours are higher in protein and fats than regular white flour, but make a good substitution as a flour replacement where you would normally use breadcrumbs, or in denser baked ...

Can’t find all-purpose flour? Out of whole-wheat? Here’s what you can use instead. By Erin Jeanne McDowell Baking is a science, but that doesn’t mean it’s impossible to make substitutions.