This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and just a hint of espresso. Love dark chocolate?

Line the bottom of a round 8 inch cake pan with parchment paper ... in a large glass microwave safe bowl in the microwave. Add chocolate chips and let sit for 3 minutes, then whisk until smooth.

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts.

During her childhood Passover celebrations, someone regularly brought a flourless chocolate cake to her family. Feldman learned that the pleasing texture of the cake came from almond flour (pure ...

this gluten-free flourless chocolate espresso cake is exactly what you’ll want to make. Jessie-Sierra Ross, Author of Seasons Around the Table and of the blog Straight To The Hips, Baby ...

By Mia Leimkuhler Genevieve Ko’s flourless chocolate cake.Credit...Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks. It’s something of a family joke ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.

The flourless formula makes it naturally gluten ... puts a twist on the classic chocolate cake that food director Chris Morocco, a noted chocolate-orange hater, called “beguiling.” ...