Check out our guide on everything to know about how to grow chives. This flavorful allium is a must for any herb garden—it's ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

And rather than being topped by fuzzy, pink heads, like chives, garlic chives’ flower stalks are capped by small, star-shaped, white flowers clustered together to create a larger star.

Chive flowers look beautiful when used as garnishes and even make unique cake decorations. Although chives are mild compared ...

Is it a weed or a garden plant? Garlic chives are among those plants that can parade under either guise. Garlic chives come from the onion family. Some of its kin — Star of Persia, giant onion ...

As its name indicates, the flavor of garlic chives is more robust than that of chives. Those flowers are followed by seeds, and that’s when garlic chives show a troublesome side: The plant ...

Chinese garlic chives, slightly larger than the Western variety, are more robust in both looks and aroma. The chive flower, once made into sauce, slowly develops a subtle pungency that flirts with ...

Chive flowers are edible—as is the rest of the ... Chives are related to onions, garlic, and leeks, so they have a similar taste. Some say the taste is closest to leeks. Chives add a subtle ...

Growing chives as perennials has three main benefits: fresh chives for the kitchen, pretty lavender-colored flowers, and an easy-going plant that pops up early in spring to bring green to the ...

If you like garlic, you may love garlic chives. They are easy to grow and harvest. In the fall, their white flowers attract a wide variety of pollinating bugs. The flowers also can be used in cooking.

But there are also Chinese chives (or garlic chives), which are flatter and have a slight garlicky taste, says Juliet Glass, director of communications at FRESHFARM, a non-profit that operates pro ...

“Chive leaves and flowers are most commonly consumed because ... as they bruise easily. Garlic chives, aka Chinese chives, are yet another species (Allium tuberosum). They grow like chives ...