France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day ...

It’s packed with veggies, so you don’t need anything else with this, but some warm focaccia or ciabatta drizzled with extra virgin olive oil would be a lovely accompaniment. Preheat the air ...