Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries, and soon restaurants in New York City won't be allowed to serve it. We visited one ...

Foie gras is among the most luxurious of luxury foods ... Alexander or a throwback absinthe specialty drink), and the menu is focused on upscale small plates with "rarebits" like roasted bone ...

More than a dozen high-end establishments in and around Seattle have foie gras on the menu, highlighting its popularity among the affluent. “I do just want to acknowledge the descriptions that ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...